We have partnered with Barberian’s Steak House to bring you something special. To create Barberian’s Rare Ale, we took our flagship, Best amber ale, and aged it over oak staves. The result? A creamy amber ale with notes of caramel, vanilla, spicy hops, toasty malt and oak tannins. But before you take a sip, be sure to take in the sweet and slightly fruity aroma of the velvety tan head. Unsurprisingly, this coppery, medium bodied ale is a perfect companion to barbecued meats or a nutty, rich desserts.
- 473mL
Tasting Notes
- OG: 14.0
- IBU: 30
- SRM: 20
- Carbonation: 2.40 Volumes (Medium)
- Malts: Pale 2 Row, Caramunich III, DextraPils, Caramel 15, Carafa Special III
- Hops: Magnum, Centennial, Amarillo
- Yeast: English Ale
- Appearance: Coppery amber, slight haze, thin tan head
- Aroma: Caramel, vanilla, herbal hops, mild citrus, fruity esters
- Taste: Vanilla, caramel, spicy hops, oak tannins, fruity esters, toasty malt
- Mouthfeel: Medium body with a drying tannic finish, creamy
- Overall impression: Our classic Henderson's Best with some vanilla and oak tannins to round out the aroma and flavour