This spicy, dessert influenced version of our Export Stout boasts sweet vanilla, toasty cinnamon, espresso, toasty malt, with floral and herbaceous notes and roasty bitterness that cuts through the sweetness.
OG: 17 P
Carbonation: 2.30 Volumes (Medium Low)
Malts: Pale 2 Row, Maris Otter, Crystal 45, Crystal 85, Chocolate, Roasted Barley
Yeast: California Ale
Other: Coffee, Vanilla, Cinnamon
Appearance: Black with a brown head
Aroma: Warm cinnamon, vanilla, roasty coffee, bready malt, earthy cacao, mild fruitness of cherries and plums
Taste: Sweet vanilla, toasty cinnamon, espresso, toasty malt, floral, herbaceous, roasty bitterness cuts through the sweetness
Mouthfeel: Medium bodied with a silky carbonation, warming alcohol and spice
Overall: A spicy, dessert influenced version of our Export Stout.