Export Stout with Coffee, Vanilla & Cinnamon
Export Stout 7%
NO LONGER AVAILABLE

This spicy, dessert influenced version of our Export Stout boasts sweet vanilla, toasty cinnamon, espresso, toasty malt, with floral and herbaceous notes and roasty bitterness that cuts through the sweetness.
Tasting Notes
- OG: 17 P
- IBU: 50
- SRM: 40
- Carbonation: 2.30 Volumes (Medium Low)
- Malts: Pale 2 Row, Maris Otter, Crystal 45, Crystal 85, Chocolate, Roasted Barley
- Hops: Magnum
- Yeast: California Ale
- Other: Coffee, Vanilla, Cinnamon
- Appearance: Black with a brown head
- Aroma: Warm cinnamon, vanilla, roasty coffee, bready malt, earthy cacao, mild fruitness of cherries and plums
- Taste: Sweet vanilla, toasty cinnamon, espresso, toasty malt, floral, herbaceous, roasty bitterness cuts through the sweetness
- Mouthfeel: Medium bodied with a silky carbonation, warming alcohol and spice
- Overall: A spicy, dessert influenced version of our Export Stout.