Winter Warmup Beer & Cask Festival - Feb 25
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Export Stout with Coffee, Vanilla & Cinnamon

Export Stout 7%
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This spicy, dessert influenced version of our Export Stout boasts sweet vanilla, toasty cinnamon, espresso, toasty malt, with floral and herbaceous notes and roasty bitterness that cuts through the sweetness.

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    473mL
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Tasting Notes

  • OG: 17 P
  • IBU: 50
  • SRM: 40
  • Carbonation: 2.30 Volumes (Medium Low)
  • Malts: Pale 2 Row, Maris Otter, Crystal 45, Crystal 85, Chocolate, Roasted Barley
  • Hops: Magnum
  • Yeast: California Ale
  • Other: Coffee, Vanilla, Cinnamon
  • Appearance: Black with a brown head
  • Aroma: Warm cinnamon, vanilla, roasty coffee, bready malt, earthy cacao, mild fruitness of cherries and plums
  • Taste: Sweet vanilla, toasty cinnamon, espresso, toasty malt, floral, herbaceous, roasty bitterness cuts through the sweetness
  • Mouthfeel: Medium bodied with a silky carbonation, warming alcohol and spice
  • Overall: A spicy, dessert influenced version of our Export Stout.
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