This Export Stout was Originally brewed in November 2017, as part of our monthly Ides series. When it won the 2018 Canadian Brewing Gold, we decided to brew it again as a seasonal. Its popularity has endured and now we brew it every winter. Export Stouts have been brewed since the 18th century and are generally A stronger version of the style. Ours has the aroma of baker’s chocolate and coffee, and a clean, dry finish.