Malts: Pale Ale (2 Row), Munich 2, Dextrin, Melanoidin, Acidulated
Hops: Magnum, Mittlefruh
Yeast: 224 Lager (Special strain from Carlsberg Research Laboratory)
Extras: Angelica Root
Aroma: Toasted malt and light caramel aroma. Clean lager characteristics
Appearance: Golden to light copper, Bright and clear with a egg shell white foamy head
Taste: Complex malt flavour in the front, with a balanced hop bitterness and hint of herbaceous root in the finish. Subtle dry finish, with a light balance of malt and hop bitterness in the aftertaste, that doesn’t linger and creates for a very drinkable lager. Low noble hop character.
Mouthfeel: Medium-Light body, with a moderate crisp finish. Medium carbonation provides a sparkling finish.
Overall: Light, crisp maltiness with a dry subtle earthy finish. Very Crushable!