The first in a monthly series of limited-releases showcasing various lager styles and, of course, meditating on the transience of all things. Traditionally, märzens were brewed in March and cellared over the summer. The last of the bottles were consumed during Oktoberfest. This märzen features rich malt notes and enough hops to balance. You might want this beer to stick around forever, but it won’t.
Carbonation: 2.6 Volumes (Medium High)
Malts: Vienna, Munich, Melanoidin
Hops: Magnum, Hallertau Mittelfruh
Yeast: Biergarten Lager
Appearance: Orange copper, brilliant clarity, tan foam